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Corn casserole

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Ingredients/Components

milk - 1 c
salt - 3/4 tsp
butter - 2 Tbsp
plain flour - 2 Tbsp
pepper - 1/2 tsp
can whole kernel corn, drained - 1 item
chopped pimento - 1 tsp
can cream-style corn - 1 item
paprika for top - 1 item
beaten eggs measure eggs before beating - 1/2 c

How to make corn casserole:

Melt butter over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and cook over medium heat until mixture is thickened and bubbly, stirring constantly. Remove from heat and stir in next 3 ingredients (eggs, salt and pepper). Add both cans of corn and pimento. Spoon into buttered baking dish and top with paprika. Fill metal cake pan with 1-inch of water and place casserole dish in this to bake. Bake at 350° for 45 minutes. Let stand to thicken after baking.

Recipe categories: Side dish, Corn, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 3

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sugar, eggs, milk, sour cream, butter or margarine, crushed pecans, salt and pepper to taste, olive oil, unsalted mashed potatoes