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Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3/4 c
  • salt - 1/2 tsp
  • plain flour - 2 Tbsp
  • pepper - 1/8 tsp
  • chicken broth - 1 c
  • can whole kernel corn, drained - 1/2 item
  • cooked chicken, diced
  • fat-free mayonnaise - 1/2 c
  • can LeSueur peas, drained - 1 item
  • can refrigerated quick crescent rolls - 1 oz

How to make chicken pot pie:

Combine mayonnaise, flour, chicken broth, pepper, salt and milk. Cook over low heat until thick, stirring constantly. After mixture is thick, add chicken, peas and corn; heat thoroughly. Spoon mixture into 8-inch baking dish, sprayed with Pam. Keep warm. Unroll crescent rolls into 2 rectangles. Place rectangles over chicken mixture to form complete crust. Press perforations together to seal. Bake at 350° for 15 minutes, or until crust is browned.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, eggs, sour cream, salt, stick butter, chopped onion, salt and pepper to taste
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