Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- salt - 1 tsp
- bell pepper - 1 item
- can creamed corn - 1 item
- can whole corn - 1 item
- box Jiffy corn bread mix - 1 item
- large or 2 small onions - 1 item
- sticks or less margarine - 2 item
How to make corn casserole:
Saute onions and bell pepper (chopped) in margarine. Mix in large bowl corn, eggs, salt and bread mix. Then add onions and bell pepper. Pour mixture into greased dish and top with grated cheese. Bake 25 minutes at 325°.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, chopped onion, can cream-style corn, cooked squash, sweet potatoes, cooked and mashed, cans veg-all, drained, to 8 medium red potatoes, to 4 large onions, or 4 medium size sweet potatoes, peeled and cooked until you can stick a fork in them
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Corn Bake
Corn Pudding
Corn Pudding
Corn Casserole
Side dish top recipes
- 5.0 • Rice Pilaf
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Pittsburgh Potatoes
- 5.0 • Duchess Potatoes
- 5.0 • Baked Eggplant Casserole
- 5.0 • Baked Vegetable Medley
- 5.0 • Twice Baked Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Sweet Potato Souffle
- 5.0 • Broccoli Casserole