Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- eggs - 2 item
- milk - 1/2 c
- salt - 1 tsp
- cornstarch - 3 Tbsp
- softened butter - 2 Tbsp
- can creamed corn - 1 item
- can whole corn - 1 item
How to make corn pudding:
Beat egg. Add other ingredients and beat well. Pour into greased pan. Bake at 375°. Cook until browned and a knife inserted comes out clean (about 1 hour). Turn oven down to finish cooking if it browns too much.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, pkg, sour cream, butter or margarine, margarine, long grain rice, grated cheese
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