Corn casserole
Corn casserole
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- stick butter - 1 item
- can whole kernel corn - 1 item
- can creamed corn - 1 item
- box Jiffy corn bread mix - 1 item
How to make corn casserole:
Mix all ingredients together. Bake in preheated 350° oven for 1 hour or until brown.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
small onion, chopped, uncooked regular rice, slices bacon, corn meal, eggplant, cut green beans, bag hash brown potatoes, cheese tortellini, cooked and cooled, to 8 medium squash, cut up
You may be interested in these recipes:
More Side dish recipes
German Potato Salad
German Potato Salad
Macaroni Salad
Barbecue Beans
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Corn Bake
Corn Salad
Corn Souffle
Side dish top recipes
- 5.0 • Rice Pilaf
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Pittsburgh Potatoes
- 5.0 • Duchess Potatoes
- 5.0 • Baked Eggplant Casserole
- 5.0 • Baked Vegetable Medley
- 5.0 • Twice Baked Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Sweet Potato Souffle
- 5.0 • Broccoli Casserole