German potato salad

German potato salad

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• water
• all-purpose flour - 2 Tbsp
• cider vinegar - 2/3 c
• pepper - 1/8 tsp
• chopped onions - 3/4 c
• bacon strips - 5 item
• sliced, cooked, peeled potatoes - 6 c

How to make german potato salad:

In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2 to 3 tablespoons of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and sti

Recipe categories: Salads, Side dish, Potato.