Cream cheese corn

Cream cheese corn



  • sugar - 1 Tbsp
  • pkg - 1 (8
  • stick oleo - 1/2 item
  • frozen whole kernel corn do not thaw
  • can chopped green chilies optional - 1 item

How to make cream cheese corn:

Place all ingredients in a heavy saucepan. Cook slowly over LOW heat on burner, stirring frequently, until cheese melts and all is hot. Do not add any liquid. It makes its own. Serve hot.

Recipe categories: Side dish, Vegetables, Corn.

Cream cheese corn
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
pkg, melted oleo, large can crushed pineapple, stick oleo, melted in casserole dish, cans golden hominy, drained, can roast beef or meat of choice, , halved lengthwise and seeded, raw potatoes, cans english peas
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