Cream cheese corn
Cream cheese corn
Ingredients/Components
- sugar - 1 Tbsp
- pkg - 1 (8
- stick oleo - 1/2 item
- frozen whole kernel corn do not thaw
- can chopped green chilies optional - 1 item
How to make cream cheese corn:
Place all ingredients in a heavy saucepan. Cook slowly over LOW heat on burner, stirring frequently, until cheese melts and all is hot. Do not add any liquid. It makes its own. Serve hot.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, melted oleo, large can crushed pineapple, stick oleo, melted in casserole dish, cans golden hominy, drained, can roast beef or meat of choice, , halved lengthwise and seeded, raw potatoes, cans english peas
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