Corn casserole
Corn casserole
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 2 item
- milk - 1/4 c
- flour - 2 Tbsp
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- stick oleo, melted in casserole dish - 1 item
How to make corn casserole:
Mix well and pour over butter. Top with cracker crumbs. Bake at 350° for 30 to 40 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
pkg, melted oleo, large can crushed pineapple, cans golden hominy, drained, can roast beef or meat of choice, , halved lengthwise and seeded, raw potatoes, cans english peas, or 5 green tomatoes
You may be interested in these recipes:
More Side dish recipes
Baked Asparagus
Green Beans And Tomatoes
Honey Glazed Carrots
Oriental Salad
Taquitos
Similar recipes
Corn Casserole
Corn Casserole
Same ingredients
Corn Pudding
Corn Pudding
Scalloped Corn
Corn Casserole
Corn Pudding
Side dish top recipes
- 5.0 • Harvard Beets
- 5.0 • Pittsburgh Potatoes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Harvard Beets
- 5.0 • Sweet Potato Souffle
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Kentucky Bourbon Sweet Potatoes
- 5.0 • Holiday Mashed Potatoes
- 5.0 • Mexican Hominy
- 5.0 • Swiss Baked Potatoes