Green beans and tomatoes
Green beans and tomatoes
Ingredients/Components
- margarine - 2 Tbsp
- olive oil - 4 Tbsp
- salt to taste - 1 item
- fresh ground pepper to taste - 1 item
- fresh green beans
- container cherry tomatoes - 1 item
- garlic, finely chopped - 2 Tbsp
- fresh basil leaves, coarsely chopped - 20 item
How to make green beans and tomatoes:
Cut off tips of beans. Drop beans into boiling salted water; return to boil. Simmer about 5 minutes (crisp-tender). Do not overcook. Drain.Melt margarine. Add olive oil and garlic. Cook briefly, being careful not to brown garlic. Wash tomatoes and cut in halves. Add tomatoes, salt and pepper. Cook, stirring, for about 2 minutes. Add green beans and basil. Blend well, but gently, and cook for 3 minutes. Serves 8.
Recipe categories: Side dish, Tomato, Green/yellow beans.
Rating:
Related ingredients:
pkg, melted oleo, small young carrots, coleslaw mix, frozen whole kernel corn do not thaw, stick oleo, melted in casserole dish, cans golden hominy, drained, can roast beef or meat of choice, , halved lengthwise and seeded, raw potatoes
You may be interested in these recipes:
More Side dish recipes
Three Bean Salad
Potato Casserole
Broccoli Slaw
Corn Casserole
Baked Asparagus
Similar recipes
Green Beans
Green Beans
Green Beans
Same ingredients
Roasted Asparagus
Green Bean Salad
Grilled Rosemary Chicken
Side dish top recipes
- 5.0 • Gourmet Potatoes
- 5.0 • Stuffed Zucchini
- 5.0 • Baked Corn
- 5.0 • Twice Baked Potatoes
- 5.0 • Baked Sweet Potatoes
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Corn Casserole
- 5.0 • Corn Pudding
- 5.0 • Overnight Scalloped Chicken Casserole