Corn casserole
Corn casserole
Ingredients/Components
- melted margarine - 1/2 c
- eggs, beaten - 2 item
- can whole kernel corn, drained - 16 oz
- can evaporated milk - 6 oz
- can cream-style corn - 16 oz
- cornbread mix - 3/4 c
How to make corn casserole:
Cooking Time: 45 minutes. Temperature: 350°.Pour melted margarine into casserole dish. Mix remaining ingredients well and pour into dish. Bake for 45 minutes at 350°.
Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, brown sugar, butter, sticks margarine, stick butter, sticks butter
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