Corn and rice casserole
Corn and rice casserole
Ingredients/Components
- stick butter, melted - 1/2 item
- can whole kernel corn, drained - 1 item
- grated cheese - 8 oz
- can cream of celery soup - 1 item
- yellow rice, cooked
How to make corn and rice casserole:
Mix all together except cheese. Put in buttered casserole dish. Cover with grated cheese and bake at 350° for 30 minutes.Recipe categories: Side dish, Casseroles, Long Grain rice.
Rating:
Related ingredients:
eggs, pkg, packed brown sugar, milk, butter or margarine, salt, butter, grated cheese, grated cheddar cheese
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