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Vegetable casserole

Vegetable casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carton sour cream - 1 oz
  • chopped onion - 1/2 c
  • can whole kernel corn, drained - 1 oz
  • margarine, melted - 1/2 c
  • grated cheese - 1/2 c
  • Ritz crackers - 35 item
  • can cream of celery soup - 1 3/4
  • can French-style green beans, drained - 1 oz
  • can sliced water chestnuts, drained - 1 oz

How to make vegetable casserole:

Layer green beans, corn, water chestnuts and onion in a casserole dish. Mix the soup and sour cream together; spread over top of vegetables. Sprinkle cheese on top of soup mixture. Crush Ritz crackers and mix with melted margarine. Spread over top of casserole. Bake in a 350° oven for about 45 minutes or until bubbly and lightly brown. Serves 10 to 12.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, pkg, milk, sour cream, can cream of chicken soup
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