Coconut macaroon pie
Coconut macaroon pie
Ingredients/Components
- sugar - 3 c
- eggs - 4 item
- vanilla - 1 Tbsp
- can evaporated milk - 1 item
- bag - 2 cans
- pie shells not deep-dish - 3 item
How to make coconut macaroon pie:
Mix all ingredients and pour into pie shells. Melt 1/2 stick margarine and spoon on top of pies. Bake at 350° until golden brown.Recipe categories: Desserts, Pies and tarts, Coconut.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, pkg, vanilla extract, buttermilk
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