Coconut macaroons

Coconut macaroons

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla extract - 1 tsp
  • salt - 1/8 tsp
  • flaked coconut
  • all-purpose flour - 1/3 c
  • sweetened condensed milk - 2/3 c

How to make coconut macaroons:

In a bowl, combine flour, coconut and salt. Add milk and vanilla; mix well (batter will be stiff). Drop by tablespoonful 1-inch apart onto a greased baking sheet. Bake at 350° for 15 to 20 minutes or until golden brown. Remove to wire rack to cool. Yields 1 1/2 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Coconut macaroons
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, pkg, buttermilk, cold milk, stick melted butter
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