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Coconut macaroon cake

Coconut macaroon cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • buttermilk - 1 c
  • self-rising flour - 2 c
  • Wesson oil - 1 c
  • coconut flavoring - 1/2 tsp
  • Bake in prepared pan for 45 minutes at 350°

How to make coconut macaroon cake:

Mix all the ingredients and stir in 1 can of coconut. Bake in prepared pan for 45 minutes at 350°.Topping:1/2 c. water1 c. sugar1 tsp. coconut flavoring Boil the water and sugar for 1 minute. Add the coconut flavoring. Pour over the warm cake.

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut macaroon cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, milk, boiling water, orange juice
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