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Coconut macaroon cake

Coconut macaroon cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 5 item
  • pkg - 1 oz
  • salt - 1/2 tsp
  • buttermilk - 1 c
  • baking powder
  • plain flour - 2 c
  • Crisco - 1 c
  • coconut flavoring

How to make coconut macaroon cake:

Cream sugar and Crisco. Add eggs; beat well. Add sifted dry ingredients alternately with buttermilk. Add coconut flavoring and coconut last. Beat well. Bake in greased and floured Bundt pan for 1 hour (350°). Leave in pan to cool. While cake is

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut macaroon cake
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, vanilla, pkg, vanilla ice cream, powdered sugar
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