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Coconut-pecan filling and frosting

Coconut-pecan filling and frosting

Coconut-pecan filling and frosting
,
CookItEasy.net
CookItEasy.net
Coconut-pecan filling and frosting photo 1
Coconut-pecan filling and frosting photo 2
Coconut-pecan filling and frosting photo 3

Ingredients/Components

  • sugar
  • vanilla
  • pkg - 1 oz
  • can evaporated milk - 1 oz
  • egg yolks, slightly beaten - 4 item
  • pecans, chopped
  • 1/2 sticks butter or margarine - 1 item

How to make coconut-pecan filling and frosting:

Mix milk, sugar, margarine, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Makes about 4 1/2 cups.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Coconut-pecan filling and frosting
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
butter, softened, sugar, cream cheese, pkg, vanilla extract, buttermilk, cold milk
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