Jello salad

Jello salad



Ingredients/Components
- buttermilk - 2 c
- nuts - 1/2 c
- Cool Whip - 1 (9
- large can pineapple, crushed - 1 item
- jello any flavor
How to make jello salad:
Dissolve jello in hot pineapple. Let cool until it begins to thicken. Add buttermilk; fold in Cool Whip and nuts. Pour into large 8 x 13-inch pan. Let set in refrigerator until firm. Cut into squares and serve.Recipe categories: Desserts, Puddings and mousses, Gelatin.
Rating:
Related ingredients:
sugar, vanilla, pkg, butter or margarine, coconut, cold milk, stick melted butter, small cool whip
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