Chicken and rice soup

Chicken and rice soup



  • cans chicken broth - 2 item
  • parsley - 1 Tbsp
  • chicken breasts, cooked and cubed - 2 item
  • can Veg-All mixed vegetables, drained - 1 item
  • uncooked long grain rice not instant - 1/2 c

How to make chicken and rice soup:

Combine rice and broth in 3 quart saucepan. Heat to boiling. Reduce heat. Cover and simmer on low for 15 minutes, stirring occasionally. Add vegetables, chicken and parsley. Heat thoroughly, stirring often. Yields 4 servings.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Chicken and rice soup
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
milk, ground beef, medium potatoes, can minced clams, dried split peas, medium onion, sliced and separated into rings, irish potatoes, cubed, cans clams, minced, whole cooking chicken, cans or 1 qt
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