Hamburger soup
Hamburger soup
Ingredients/Components
- water - 5 c
- catsup - 1/4 c
- ground beef - 1 lb
- stalks celery - 2 item
- medium onions - 2 item
- dried basil - 1 tsp
- barley - 1/3 c
- can tomatoes - 1 lb
- medium carrots - 2 item
- beef bouillon granules - 1 Tbsp
- season salt - 2 tsp
How to make hamburger soup:
Cook ground beef in a large saucepan until browned. Drain. Stir in tomatoes (including juice), chopped onion, sliced carrots, chopped celery, barley, catsup, bouillon, season salt, crushed basil and water. Bring mixture to a boil, reduce heat, cover and simmer for one hour. Serves 6.Recipe categories: Soups & stews, Clear soup, Main dish.
Rating:
Related ingredients:
milk, butter, cans chicken broth, ground beef, can cream of mushroom soup, can minced clams, fresh green beans, bunch fresh broccoli, large potatoes, peeled and sliced thin, irish potatoes, cubed
You may be interested in these recipes: