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Gazpacho soup

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Ingredients/Components

salt - 1 tsp
vegetable oil - 1/4 c
lemon juice - 1 Tbsp
pepper - 1/8 tsp
Worcestershire sauce - 1/4 c
medium tomatoes - 3 item
wine vinegar - 1/4 c
large green pepper - 1 item
bunch green onions - 1 item
small stalk celery - 1 item
cucumber unpeeled - 1 item
white horseradish - 1 Tbsp
can tomato juice or V-8 juice - 1 oz
clove garlic, minced optional - 1/2 item

How to make gazpacho soup:

Grate or chop vegetables fine by hand or use a food processor. Mix the remaining ingredients thoroughly and combine with vegetables. Refrigerate several hours or overnight. Makes 8 servings.

Recipe categories: Vegan, Vegetables, Soups & stews.

Rating:

2.3

Average rating: 2.3, total votes: 3

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