Potato casserole

Potato casserole

Ingredients/Components

• hash brown potatoes, thawed - 2 lb
• stick margarine, melted - 1 item
• chopped onion - 1 c
• salt - 2 tsp
• can cream of chicken soup - 1 item
• shredded Cheddar cheese - 2 c
• pepper - 1 tsp
• sour cream - 1 c
• milk - 1 c
• corn flakes - 2 c

How to make potato casserole:

Mix all ingredients. Top with 2 cups of corn flakes and 1/2 cup margarine. Bake 1 hour at 400°.

Recipe categories: Side dish, Potato, Casseroles.