Cabbage soup
Cabbage soup
Ingredients/Components
- garlic powder - 1/4 tsp
- pepper - 1/4 tsp
- garlic salt - 1/2 tsp
- can water - 1 oz
- lean ground beef - 1 lb
- can tomatoes - 1 oz
- beef bouillon cubes - 4 item
- medium cabbage, chopped - 1/2 item
- celery stalks, chopped - 2 item
How to make cabbage soup:
In a Dutch oven, brown beef; drain if necessary. Add all ingredients. Bring to a boil and reduce heat and simmer for 1 hour. Serves 6 to 8.Recipe categories: American, Vegetables, Soups & stews.
Rating:
Related ingredients:
butter, vinegar, self-rising flour, eggs, well beaten, fresh spinach, lemon cake mix, eggs, hard-boiled, 3-inch apples, peeled and cut fine, small cabbage, diced, crisp lettuce bite sized
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