Veggie soup
Veggie soup
Ingredients/Components
- V-8 juice instead of stock - 2 qt
- whole tomatoes - 1 qt
- frozen peas and carrots - 1 pkg
- frozen corn - 1 pkg
- frozen Brussels sprouts - 1 pkg
- frozen green beans - 1 pkg
- can kidney beans - 1 item
- head cabbage - 1/2 item
- Topping: shredded Cheddar cheese
- sour cream or Parmesan cheese - 1 item
How to make veggie soup:
Topping: shredded Cheddar cheese sour cream or Parmesan cheese No special instructions for cooking it all together. Just make sure the Brussels sprouts are tender. If you really want some fun, use Mozzarella cheese instead of Cheddar!Recipe categories: Low protein, Low fat, Soups & stews.
Rating:
Related ingredients:
butter, butter softened, plus 2 tsp, large can unsweetened pineapple juice, tubes biscuits, diced and pared potatoes, rhodes rolls, box white cake mix duncan hines or any kind that requires oil as an ingredient, popped popcorn remove unpopped kernels
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