Chocolate banana cream pie
Chocolate banana cream pie
Ingredients/Components
- medium bananas, sliced - 2 item
- cold milk
- Jell-O vanilla flavor instant pudding and pie filling - 1 serving
- tub Cool Whip chocolate nondairy whipped topping, thawed - 1 (8
How to make chocolate banana cream pie:
Arrange banana slices on bottom of crust. Set aside. Pour milk into medium bowl. Add pie filling mix. Beat with wire whisk 1 minute or until well blended. Pour mixture at once into crust. Cover with whipped topping. Refrigerate 3 hours or until set.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, brown sugar, butter, eggs, beaten, eggs, lightly beaten, peanut butter, crunchy peanut butter, fresh blueberries, 9-inch unbaked pastry crust, 8 or 9-inch graham cracker crust or pie shell
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