Caramel apple cake

Caramel apple cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • packed brown sugar - 1/2 c
  • vanilla extract - 2 tsp
  • butter or margarine - 1/4 c
  • salt - 1/2 tsp
  • confectioners sugar - 1 c
  • baking soda - 1 tsp
  • vegetable oil
  • all-purpose flour - 3 c
  • dash of salt - 1 item
  • chopped walnuts - 1 c
  • light cream - 1/3 c
  • ground cinnamon - 2 tsp
  • ground nutmeg - 1/2 tsp
  • chopped walnuts optional - 1 item
  • diced, peeled apples

How to make caramel apple cake:

Caramel Icing:1/2 c. packed brown sugar1/3 c. light cream1/4 c. butter or margarine dash of salt1 c. confectioners sugar chopped walnuts (optional) In a mixing bowl, combine oil and sugars. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10-inch tube pan. Bake at 375° for 1 to 1 1/2 hours or until cake tests done. Cool in pan for 10 minutes; remove to wire rack to cool completely.

In the top of a double boiler over simmering water, heat brown sugar, cream, butter and salt until sugar is dissolved. Cool to room temperature. Beat in confectioners sugar until smooth; drizzle over cake. Sprinkle with nuts, if desired.


Recipe categories: Desserts, Cakes, Apple.

Rating:
Caramel apple cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, mini marshmallows
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