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Buttermilk lemon pie

Buttermilk lemon pie
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CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • butter - 3 Tbsp
  • unbaked 9-inch pastry shell - 1 item
  • buttermilk - 1/2 c
  • all-purpose flour - 1 Tbsp
  • lemon juice - 2 Tbsp
  • lemon extract - 1 tsp

How to make buttermilk lemon pie:

Beat eggs. Add next 6 ingredients and mix well. Pour into pastry shell. Bake at 425° for 10 minutes. Place foil over edges of crust and bake at 450° for 10 minutes longer or until set. Let cool on wire rack. Makes 1 (9-inch) pie.

Recipe categories: Desserts, Pies and tarts, Sweet.

Rating:
Buttermilk lemon pie
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT7H30M
Total Time: PT7H30M


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Related ingredients:
brown sugar, butter, eggs, beaten, self-rising flour, eggs, lightly beaten, peanut butter, crunchy peanut butter, fresh blueberries, small boxes vanilla pudding instant, 9-inch unbaked pastry crust
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