Easy chocolate pie
Easy chocolate pie
Ingredients/Components
- Cool Whip - 16 oz
- instant coffee optional - 1 Tbsp
- chocolate pie crust pre-made or homemade - 1 item
- large Hershey with almond candy bar can use regular candy bar without almonds - 1 item
How to make easy chocolate pie:
On low heat, break candy bar up and melt. Remove from heat and let slightly cool. Fold in Cool Whip and coffee. Stir well. Pour in pie crust and freeze at least 1 hour before serving. Very rich! Makes 8 to 10 slices.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, brown sugar, butter, eggs, beaten, eggs, lightly beaten, peanut butter, crunchy peanut butter, medium bananas, sliced, 9-inch unbaked pastry crust, 8 or 9-inch graham cracker crust or pie shell
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