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Chop suey

Chop suey
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium onion, minced - 1 item
  • cup water - 1 item
  • water chestnuts - 1 item
  • tsp pepper - 1 item
  • Tbsp flour - 2 item
  • Tbsp soy sauce - 3 item
  • Tbsp oil - 1 item
  • 1/2 cups celery - 1 item
  • lb lean pork, cubed - 1/2 item
  • lb veal, cubed - 1/2 item
  • 2 oz can mushroom pieces - 1 item
  • #2 can bean sprouts - 1 item

How to make chop suey:

Heat oil and brown pork and veal lightly. Add onion, brown lightly. Stir in flour, pepper and water. Bring to a boil, reduce heat. Cover and cook 1 hour. Add celery and mushrooms and cook 15 minutes more. Add bean sprouts, soy sauce and water chestnuts during last 5 minutes of cooking. Serve over rice. Serves 6.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Chop suey
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, pkg, large cans pork and beans, ground round, corn meal, lb ground beef, bag hash browns, quail, beef shank, cooked noodles 2 3/4 uncooked
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