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Garden casserole

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Ingredients/Components

tsp salt - 1 item
cups milk - 1-1/2 item
tsp pepper - 1/8 item
Tbsp flour - 3 item
Tbsp butter or margarine - 3 item
Tbsp chopped onion - 2 item
large tomato, sliced - 1 item
cup shredded sharp cheddar cheese - 1/2 item
Tbsp butter or margarine, melted - 2 item
cups cubed soft bread - 2 item
cup cooked peas or other vegetable - 1 item
cup of cut-up cooked meat - 1 item

How to make garden casserole:

Heat oven to 350. Mix bread cubes, cheese and 2 Tbsp butter. Spread half of the mixture in greased 1 quart casserole dish and top with peas. Cook and stir onion in 3 Tbsp of butter until onion is tender. Blend in flour and seasoning. Cook over low heat, stirring, until mixture is bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in meat. Pour over peas, arrange tomato slices on top and sprinkle with remaining bread mixture. Bake uncovered for 25 minutes. Serves 4.

Recipe categories: Cheese, Main dish, Casseroles.

Rating:

Average rating: 3, total votes: 7

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