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Smothered quail

Smothered quail
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • Tbsp flour - 3 item
  • Tbsp butter - 6 item
  • cups chicken broth - 2 item
  • cup sherry - 1/2 item
  • quail - 6 item

How to make smothered quail:

Put butter in heavy skillet and brown quail, (lightly flour quail). Remove quail to baking dish. Add flour to butter in skillet and stir well. Slowly add chicken broth and sherry. Blend well and pour over quail. Cover baking dish and bake at 350° until tender. Serve over rice.

I sometimes substitute chicken breasts but use less butter. Serve 2 - 3.

Recipe categories: < 4 hours, Time to make, Main dish.

Rating:
Smothered quail
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, eggs, pkg, large cans pork and beans, ground round, corn meal, lb ground beef, bag hash browns, beef shank, cooked noodles 2 3/4 uncooked
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