Chocolate satin frosting

Chocolate satin frosting

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg, slightly beaten - 1 item
  • hot water - 2 Tbsp
  • sifted confectioners sugar
  • softened butter or margarine - 4 Tbsp
  • sq - 3 oz
  • walnut flavoring - 1/4 tsp

How to make chocolate satin frosting:

Blend sugar and hot water into chocolate. Beat half of egg into chocolate mixture, then beat in remaining egg. Beat in butter or margarine, 1 tablespoon at a time. Blend in extract.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:
Chocolate satin frosting
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, eggs, egg, crisco, can pumpkin, strawberry jell-o, 9-inch baked pastry shell, 9-inch pastry shell, 1/2 sticks melted oleo, 8 to 9-inch baked pastry shell or graham crumb crust
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