Chocolate satin frosting
Chocolate satin frosting
Ingredients/Components
- egg, slightly beaten - 1 item
- hot water - 2 Tbsp
- sifted confectioners sugar
- softened butter or margarine - 4 Tbsp
- sq - 3 oz
- walnut flavoring - 1/4 tsp
How to make chocolate satin frosting:
Blend sugar and hot water into chocolate. Beat half of egg into chocolate mixture, then beat in remaining egg. Beat in butter or margarine, 1 tablespoon at a time. Blend in extract.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
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