Swiss chocolate squares
Swiss chocolate squares
Ingredients/Components
- sugar - 2 c
- eggs - 2 item
- vanilla - 1 tsp
- Parkay margarine - 1/2 c
- milk - 6 Tbsp
- sour cream - 1/2 c
- salt - 1/2 tsp
- chopped nuts - 1/2 c
- flour - 2 c
- water - 1 c
- baking soda - 1 tsp
- sifted confectioners sugar
- sq - 1 (1
How to make swiss chocolate squares:
Combine water, 1/2 cup margarine and 1 1/2 squares chocolate in saucepan; bring to boil. Remove from heat; stir in combined flour and sugar. Add eggs, sour cream, baking soda and salt. Mix well. Pour into greased and floured 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 375° for 20 to 25 minutes.Combine 1/2 cup margarine, milk and 1 1/2 squares chocolate in saucepan; bring to boil. Remove from heat. Add confectioners sugar; beat until smooth. Stir in vanilla. Frost cake while warm. Sprinkle with nuts. Cool; cut into squares. Makes about 24 squares.
Recipe categories: Desserts, Chocolate, Swiss.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg
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