Fresh peach pie

Fresh peach pie

Ingredients/Components

• sugar
• cinnamon
• flour - 2 c
• butter - 2 Tbsp
• water - 1 item
• Crisco - 3/4 c
• salt optional - 1 tsp
• fresh peaches about 9 medium - 5 c

How to make fresh peach pie:

Filling:1 c. sugar1/4 c. flour1 1/2 tsp. cinnamon5 c. fresh peaches (about 9 medium)2 Tbsp. butter Pastry: Preheat oven to 425°. Cut shortening into flour and salt until it resembles coarse crumbs. Add tablespoons of cold water until it forms a ball. Roll on floured surface. Line bottom of pie pan with half of recipe.

Filling: In large bowl, mix sugar, flour and cinnamon. Add peaches and toss. Empty into pastry-lined pie pan. Dot with butter. Cover with top crust. Seal edge with fork or pinch in waves. Moisten with milk and sprinkle with sugar. Bake 35 to 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.