Banana cream pie

Banana cream pie

Ingredients/Components

• vanilla extract - 1 tsp
• cornstarch - 3 Tbsp
• water
• margarine or butter - 2 Tbsp
• can Eagle Brand sweetened condensed milk - 1 oz
• egg yolks, beaten - 3 item
• medium bananas, sliced - 3 item
• 9-inch baked pastry shell - 1 item

How to make banana cream pie:

In a heavy saucepan, dissolve cornstarch in water. Stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat. Add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Garnish with remaining banana slices.

Recipe categories: Desserts, Pie, Pies and tarts.