Funnel cake

Funnel cake

Ingredients/Components

• sugar - 2 tsp
• salt - 1/4 tsp
• flour
• baking powder - 1/4 tsp
• egg - 1 item
• milk * - 1 c

How to make funnel cake:

*Batter needs to be thin. Add milk until desired consistency.

Beat ingredients together until batter is smooth. In deep fryer, heat enough oil for deep frying. To pour in batter, use a funnel or a cup with a pouring spout. Pour into hot oil in a connecting pattern of any kind. Let fry until golden brown on bottom side. Flip. Remove immediately and sprinkle with confectioners sugar. Makes 4 funnel cakes.

Recipe categories: Desserts, Cakes, Lunch/snacks.