Chocolate frosting

Chocolate frosting

Ingredients/Components

• vanilla
• egg - 1 item
• soft butter - 1/2 c
• hot water
• sifted confectioners sugar - 3 c
• sq - 3 (1

How to make chocolate frosting:

Melt chocolate in double boiler (mixing bowl) over hot water. Remove from heat. With electric mixer, blend in sugar and hot water. Beat in egg, then butter and vanilla. (Frosting will be thin at this point, so place bowl in ice water and beat until of spreading consistency.)

Recipe categories: Desserts, Cakes, Cake fillings and frostings.