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Chocolate pie

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Ingredients/Components

sugar - 3 Tbsp
vanilla - 1 Tbsp
cocoa
self-rising flour
cups milk - 2 item
cups sugar - 2 item
stick butter, cut up - 1/2 item
pre-baked pie shells, cooled - 2 item
eggs 3 eggs separated/reserve whites for meringue - 6 item
Add cocoa and flour

How to make chocolate pie:

In large iron skillet, beat eggs and sugar together. Add cocoa and flour. Add milk, vanilla and butter. Mix well and bring to boil. Reduce heat to medium and cook until mixture thickens; stirring constantly. Remove from heat and divide mixture between two pie shells.Meringue:3 eggs whites3 Tbsp. sugar1 Tbsp. vanilla Beat egg whites until foamy. Add sugar and vanilla and beat until stiff peaks form. Pile on top of filling and place in oven a 350 degrees to brown lightly.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

4.3

Average rating: 4.3, total votes: 4

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sugar, cinnamon, cream cheese, eggs, chopped pecans, salt, boiling water, cup nuts