Chocolate pie

Chocolate pie

Chocolate pie

Chocolate pie photo 1
Chocolate pie photo 2
Chocolate pie photo 3


  • sugar - 1/2 c
  • milk - 2 c
  • semi-sweet chocolate chips - 6 oz
  • butter - 4 Tbsp
  • cornstarch - 2 Tbsp
  • eggs, separated - 3 item
  • vanilla flavoring - 2 tsp
  • 9-inch pie crust, baked - 1 item
  • dash of cream of tartar - 1 item

How to make chocolate pie:

Melt chocolate and butter together in top of double boiler over simmering hot water, stirring until smooth. Add sugar and milk. Continue stirring over water until well blended. Dissolve cornstarch in 2 tablespoons water. Beat in egg yolks and vanilla. Gradually beat into mixture in top of double boiler. Cook and stir continuously over water until mixture is smooth and thick enough to hold shape. Remove and cool, stirring often. Pour chocolate into pie crust and chill. Beat egg whites with cream of tartar; add sugar slowly. Spread meringue edge to edge over pie. Toast under broiler. Watch closely.

Recipe categories: Desserts, Pie, Pies and tarts.

Chocolate pie
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, flour, evaporated milk, golden pound cake mix, box white or yellow cake mix, toasted slivered almonds
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