Home » Desserts » Blue ribbon apple pie

Blue ribbon apple pie

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cinnamon - 1/2 tsp
butter - 3 Tbsp
water - 5 Tbsp
nutmeg - 1/2 tsp
all-purpose flour - 1 Tbsp
lemon juice - 1 Tbsp
cup sugar - 1/2 item
cup packed brown sugar - 1/2 item
cup Crisco - 1/3 item
1/2 cups all-purpose flour - 1 item
cups peeled and sliced apples - 7 item
cups grated cheddar cheese sharp - 2 item

How to make blue ribbon apple pie:

Cut 5 tablespoons butter and Crisco into flour. For TOPPING: combine 1 cup of flour mixture with sugars, cinnamon, and 3 tablespoons butter; reserve for pie crust. Mix remaining flour mixture with 1 1/2 cups cheddar cheese and water. Roll dough out on floured board; line 8 inch pie place forming standing rim. Mix apple slices with lemon juice. Fill pie shell with apples, mounding in center. Combine 1 tablespoon flour with nutmeg; sprinkle over apples. Cover apples with 1/2 of crumble mixture; sprinkle with remaining cheese and top with remaining crumble mixture. Bake at 375 degrees for 40 minutes. Makes one pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.7

Average rating: 3.7, total votes: 9

Complain about this recipe

Related ingredients:

sugar, cream cheese, eggs, chopped pecans, salt, boiling water, cup nuts