Chocolate pie
Chocolate pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- milk - 1 c
- butter - 3 tsp
- cocoa - 5 Tbsp
- flour self-rising - 5 Tbsp
- pie shell - 1 item
- eggs, separated yolks only - 4 item
How to make chocolate pie:
Bake pie shell. I use the ones in the boxes and bake as directed (let cool). Mix together cocoa, flour, sugar and eggs. Add 1 cup milk slowly until mixture is smooth.In a pot, put the 2 cups of milk (I use a heavy pot because of tendency to scorch or stick). Heat milk to boiling. Add mixture (of cocoa, etc.) to milk, stirring often. Let mixture come to boil for 1 minute. Remove from heat. Add 3 teaspoons butter and 1 teaspoon vanilla. Stir well into filling. Pour into pie shell.
Beat egg whites with 4 tablespoons sugar until stiff (I beat them on high speed). Place on pie; brown in oven (I brown on broil). Put in refrigerator to set and cool.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, pkg
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