Chocolate pie

Chocolate pie



  • vanilla - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • canned milk - 1 c
  • Equal sweetener - 8 pkg
  • chocolate sugar-free - 2 Tbsp
  • eggs use whites for meringue - 2 item
  • Cook over medium heat until mixture thickens

How to make chocolate pie:

Mix dry ingredients and then add milk, butter and eggs. Cook over medium heat until mixture thickens. Use any plain pastry recipe for crust. Pour mixture into pastry shell. Put meringue on top and bake in oven at 350° for 15 to 20 minutes. Can use coconut or pineapple instead of chocolate.Meringue:2 egg whites2 pkg. Equal sweetener1/2 tsp. vanilla Beat with mixer.

Recipe categories: Desserts, Pie, Pies and tarts.

Chocolate pie
Average rating: 3 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
graham cracker crumbs, cinnamon, eggs, vanilla, pkg, boiling water
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