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Rice pudding

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Ingredients/Components

cinnamon - 1/4 tsp
salt - 1 tsp
nutmeg - 1/4 tsp
cloves - 1/4 tsp
beaten eggs - 3 item
1/2 cups milk - 2 item
cup sugar - 3/4 item
cup white rice - 1/2 item
1/2 cup water - 1 item

How to make rice pudding:

Put rice, water, and salt in saucepan and bring to boil over high heat. Turn down low, cover, simmer 14 minutes. Stir in milk and cook uncovered 20 - 30 minutes until all milk is absorbed; do not boil. Stir occasionally. Stir frequently towards end of cooking. Stir in nutmeg, cinnamon, cloves and sugar. Stir some of the hot mixture into eggs. Return mixture to saucepan. Mix well. Pour in greased 1 1/2 qt. glass baking dish. Place dish in a pan of hot water and bake at 300 degrees for 50 - 60 minutes. Pudding stiffens as it cools. Sift 2 tsp. of powdered sugar on top (if desired). Serve warm. Serves: 6 - 8.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:

3.6

Average rating: 3.6, total votes: 7

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