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Japanese fruit pie

Japanese fruit pie

Japanese fruit pie
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CookItEasy.net
CookItEasy.net
Japanese fruit pie photo 1
Japanese fruit pie photo 2

Ingredients/Components

  • eggs - 2 item
  • vinegar - 2 Tbsp
  • stick butter - 1 item
  • cup nuts - 1/2 item
  • cup sugar - 1 item
  • cup white raisins - 1/2 item
  • cup coconut - 1/2 item

How to make japanese fruit pie:

Beat eggs 10 minutes. Cream butter and sugar. Add eggs to butter and sugar; then add the fruits, pour into an unbaked pie shell. Bake at 350 degrees for 40 minutes or until done.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cream cheese, chopped pecans, salt, boiling water, cup nuts
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