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Chocolate pie

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Ingredients/Components

eggs, separated - 4 item
Pet milk - 2 c
sugar - 2 c
flour - 6 Tbsp
stick butter - 1/2 item
baked pie shell - 1 item
Gradually add sugar and 1/2 milk

How to make chocolate pie:

Beat yolks until well blended. Gradually add sugar and 1/2 milk. Mix cocoa and flour; fold into mixture. Add remaining milk. Cook in double boiler until thick. Add butter; mix well. Pour into shell and top with meringue.Meringue:4 egg whites8 Tbsp. sugar Beat egg whites until stiff; gradually add sugar, beating as you add until whites will hold a peak. Bake at 350° until brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 2, total votes: 3

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