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Grandmother's gingerbread

Grandmother's gingerbread

Grandmother's gingerbread
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • eggs - 2 item
  • salt - 1/2 tsp
  • flour
  • soda - 2 tsp
  • buttermilk - 1 c
  • molasses - 3/4 c
  • Crisco - 1/2 c
  • brown sugar, packed - 1 c
  • ground cinnamon - 1 tsp
  • ginger powder - 2 tsp

How to make grandmother's gingerbread:

Beat sugar, Crisco and eggs until fluffy. Stir in molasses. Mix dry ingredients together; add in small amounts with buttermilk to the sugar, Crisco, eggs and molasses mixture. Blend well. Spread evenly in a greased and floured 13 x 9 x 2-inch pan. Bake at 350° for 35 to 40 minutes, until a pick in center comes out clean. Cool in pan.

Recipe categories: Desserts, Cakes, Heirloom/historical.

Rating:
Grandmother's gingerbread
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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