Coconut pie

Coconut pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• milk
• flour - 2 Tbsp
• eggs, separated - 3 item
• stick butter - 1/2 item
• can coconut - 1 item
• baked pie shell - 1 item

How to make coconut pie:

Combine sugar, butter, egg yolks, flour, milk and coconut in saucepan. Cook over low heat until thick. Pour into baked pie shell. Top with meringue. Sprinkle top with a little coconut and brown in 350° oven.

Recipe categories: Desserts, Pie, Pies and tarts.