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Chocolate meringue pie

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Ingredients/Components

sugar - 3/4 c
flour - 4 Tbsp
cocoa - 4 Tbsp
salt - 1/4 tsp
milk - 1 c
eggs, separated - 4 item
stick butter - 1/2 item
vanilla - 1 tsp
cream of tartar - 1/4 tsp
baked pie shell - 1 item

How to make chocolate meringue pie:

Mix sugar, salt, flour and cocoa well in a medium saucepan. Stir in milk gradually until smooth. Cook over medium low heat until mixture comes to a boil and thickens, stirring constantly. Remove from heat and add butter and vanilla. Let stand. Meanwhile, beat egg yolks and add a little of cooked mixture. Blend well, then add egg mixture to the cooked mixture. Stir until you have the right consistency. Pour filling into cooled baked pie shell; cover with meringue. Bake at 325° for 12 to 15 minutes.

Meringue: Beat egg whites until fluffy at high speed. Add 6 tablespoons sugar, one at a time, beating after each addition. Continue beating until mixture stands in peaks. Add cream of tartar. Beat well.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 3, total votes: 8

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