Chocolate peanut butter cups
Chocolate peanut butter cups
Ingredients/Components
- peanut butter crunchy type is better! - 48 item
- roll refrigerated ready to slice peanut butter cookie dough - 1 oz
How to make chocolate peanut butter cups:
Slice cookie dough into 3/4-inch slices. Cut each slice into quarters. Place each quarter into ungreased 1 1/4-inch muffin pans. Bake at 350° for 8 to 10 minutes. (Dough will rise during baking.) Remove from the oven and immediately press a Reese's cup into each cookie. Cool before removing from pan. Refrigerate until firm. Yields 4 dozen.Recipe categories: Desserts, Vegan, Kid Friendly.
Rating:
Related ingredients:
milk, flour, butter, box yellow cake mix, box duncan hines butter cake mix, box butter cake mix with pudding, box golden yellow butter cake mix
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