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Hot fudge pudding cake

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Ingredients/Components

sugar
vanilla
milk - 1/2 c
butter or margarine - 1/3 c
salt - 1/4 tsp
baking powder - 2 tsp
all-purpose flour - 1 c
hot water
packed light brown sugar - 1/2 c

How to make hot fudge pudding cake:

Heat oven to 350°. Combine 3/4 cup sugar, flour, 1/4 cup cocoa, baking powder and salt. Melt butter. Add milk, butter and vanilla; beat until smooth. Pour into greased 9-inch square pan. Combine 1/2 cup sugar, brown sugar and 1/4 cup cocoa. Sprinkle mixture evenly over batter. Pour hot water over top. DO NOT STIR. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped cream or ice cream.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:

3.9

Average rating: 3.9, total votes: 8

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